FOOD2160 - Module Reading List

Nutrition: A Health promotion Approach [2002] by G. P Webb.

Understanding Normal and Clinical Nutrition. 1998-2002 by Whitney et al

Encyclopedia of Human Nutrition [vo1-3]. 2000 by Sadler et al.

Principles of Human nutrition [1997] by Eastwood,

Human Nutrition and Dietetics [1998] by Garrow and James,

Human Nutrition and Dietetics [ 2-5 editions] Davidson and Passmore

Introduction to Nutrition and Metabolism [ 3 rd ed] by Bender

Additionally any text book on Biochemistry and Nutrition.

Topical Updates, Recommendations of the COMA and FSA.

Nutrition journals and a wide range of nutrition books in general

This list was last updated on 14/10/2011