FOOD2160 - Module Reading List
Dr A.J Day
Tutor information is taken from the Module Catalogue
Nutrition: A Health promotion Approach  by G. P Webb.
Understanding Normal and Clinical Nutrition. 1998-2002 by Whitney et al
Encyclopedia of Human Nutrition [vo1-3]. 2000 by Sadler et al.
Principles of Human nutrition  by Eastwood,
Human Nutrition and Dietetics  by Garrow and James,
Human Nutrition and Dietetics [ 2-5 editions] Davidson and Passmore
Introduction to Nutrition and Metabolism [ 3 rd ed] by Bender
Additionally any text book on Biochemistry and Nutrition.
Topical Updates, Recommendations of the COMA and FSA.
Nutrition journals and a wide range of nutrition books in general
This list was last updated on 14/10/2011