Leeds University Library

Module Reading List

Microbiological and Chemical Food Safety, 2017/18, Semester 1, 2
Dr Yun Yun Gong
Tutor information is taken from the Module Catalogue
Case Studies in Food Microbiology for Food Safety and Quality (Pawsey, RK) Royal Society of Chemistry, 2002

Modern Food Microbiology , 6 th Edition (Jay, JM, ed.) Aspen, 2000

Food Safety, Contaminants and Toxins (D'Mello, JPF, ed.) CABI, 2003

Natural Toxicants in Food (Watson, DH, ed.) Sheffield Academic Press, 1998

Food Chemical Risk Analysis (Tennant, DR, ed.) Blackie, 1997

This list was last updated on 01/07/2008