Leeds University Library

FOOD2135
Module Reading List

Microbiological and Chemical Food Safety, 2017/18, Semester 1, 2
Dr Yun Yun Gong
y.gong@leeds.ac.uk
Tutor information is taken from the Module Catalogue

Case Studies in Food Microbiology for Food Safety and Quality (Pawsey, RK) Royal Society of Chemistry, 2002

Food Microbiology,4th Edition (Martin Ray Adams, Maurice O. Moss, Peter McClure), Royal Society of Chemistry, 2015

Food safety : contaminants and toxins (D'Mello, JPF, ed.) CABI, 2003

Natural toxicants in food (Watson, DH, ed.) Sheffield Academic Press, 1998

Food chemical risk analysis (Tennant, DR, ed.) Blackie, 1997

This list was last updated on 15/12/2015