Leeds University Library

FOOD3330
Module Reading List

Functional Foods, 2017/18, Semester 2
Professor Francisco Goycoolea
f.m.goycoolea@leeds.ac.uk
Tutor information is taken from the Module Catalogue

Handbook of Functional Dairy Products' (Shortt, C and O'Brien, J, eds.) CRC, 2002

Gut Flora, Nutrition, Immunity, and Health (Fuller, R and Perdigón, G, eds.) Blackwell, 2003.

Phytochemical Functional Foods (Johnson, IT and Williamson, G, eds.) Woodhead, 2003.

Performance Functional Foods (Watson, DH, ed.) Woodhead, 2003

 

This list was last updated on 03/07/2008