Leeds University Library

FOOD3340
Module Reading List

Food and Cancer, 2017/18, Semester 1
Dr James Thorne
j.l.thorne@leeds.ac.uk
Tutor information is taken from the Module Catalogue
Food, Nutrition and the Prevention of Cancer: a Global Perspective http://www.wcrf-uk.org/report/index.lasso? WCRFS=810B94451b7db18C42WnN24F187B

Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention (Kumpulainen, JT and Salonen, JT, eds.) Royal Society of Chemistry, 1996 Free Radicals in Biology and Medicine, 3 rd Edition (Halliwell, B and Gutteridge, J) Oxford University Press, 1998

This list was last updated on 01/07/2008