Leeds University Library

FOOD5270M
Module Reading List

Food Analysis, 2017/18, Semester 2
Paul Kajda
P.K.Kajda@leeds.ac.uk
Tutor information is taken from the Module Catalogue
Pomeranz and Meloan . Food Analysis: Theory and Practice

Egan, Kirk and Sawyer. Pearson's Chemical Analysis of Foods Nielson. Introduction to the Chemical Analysis of Foods Note: Title change - Food Analysis = Rev. ed. of: Introduction to the chemical analysis of foods. c199   4

King. Developments in Food Analysis Techniques 1

King. Developments in Food Analysis Techniques 3

Willard, Merrit & Deen. Instrumental Methods of Analysis

Vogel. A textbook of Quantitative Inorganic Analysis

Gordon & Macrae. Instrumental Analysis in the Biological Sciences

Grob. Modern Practice of Gas Chromatography

MacLeod A. J. . Instumental Methods of Food Analysis

Dickes & Nicholas. Gas Chromatography in Food Analysis

Hamilton & Sewell. Introduction to High Performance Liquid Chromatography

Hames & Richmond. Gel Electrophoresis of proteins: A Practical Approach

Morris & Clifford. Immunoassays in Food Analysis.

This list was last updated on 03/07/2008