Leeds University Library

FOOD5280M
Module Reading List

Functional Foods, 2017/18, Semester 2
Prof. Francisco Goycoolea
f.m.goycoolea@leeds.ac.uk
Tutor information is taken from the Module Catalogue
Handbook of Functional Dairy Products' (Shortt, C and O'Brien, J, eds.) CRC, 2002

Gut Flora, Nutrition, Immunity, and Health (Fuller, R and Perdigón, G, eds.) Blackwell, 2003.

Phytochemical Functional Foods (Johnson, IT and Williamson, G, eds.) Woodhead, 2003.

Performance Functional Foods (Watson, DH, ed.) Woodhead, 2003.

This list was last updated on 01/07/2008