Leeds University Library

FOOD1150
Module Reading List

Principles of Human Physiology and Nutrition, 2017/18, Semester 1, 2
Dr Caroline Orfila
c.orfila@leeds.ac.uk
Tutor information is taken from the Module Catalogue

DEPARTMENT OF HEALTH. 2008. Dietary reference values for food energy and nutrients for the United Kingdom . London: The Stationery Office.

FOODS STANDARDS AGENCY. 2006. Manual of nutrition. London: The Stationery Office.

GEISSLER, C., and POWERS, H. 2009. Fundamentals of human nutrition : for students and practitioners in the health sciences . London: Churchill Livingston Elsevier

GEISSLER, C., and POWERS, H. 2005. Human nutrition. London: Churchill Livingston Elsevier

GIBSON R.S. 2005. Principles of nutritional assessment . New York: Oxford University Press 

MARIEB, E.N., and HOEHN, K. 2010 Human Anatomy and Physiology . London: Pearson Education  

ROLFES, S.R., PINNA, K., WHITNEY, E. 2009. Understanding normal and clinical nutrition . Belmont: Wadswoth Cengage Learning

POCKOCK, G., and RICHARDS, C.D. 2006. Human physiology: the basis of medicine . Oxford: Oxford University Press.

POCKOCK, G., and RICHARDS, C.D.2009. The human body : an introduction for the biomedical and health sciences . Oxford: Oxford University Press.

WEBB, G.P. 2008. Nutrition: a health promotion approach . London: Hodder Arnold

This list was last updated on 16/09/2013