Leeds University Library

FOOD5410M
Module Reading List

Nutrition: Policy and Practice, 2017/18, Semester 1, 2
Dr Charlotte Evans
c.e.l.evans@leeds.ac.uk
Tutor information is taken from the Module Catalogue

Public health nutrition. (2017) by J.L. Buttriss, A.A. Welch, J.M. Kearney & S.A. Lanham-New 

Food and nutrition economics : fundamentals for health sciences (2016) by George C Davis, Elena L Serrano

Design concepts in nutritional epidemiology (1997) by Margetts and Nelson

Nutritional Epidemiology, 3rd ed (2013) by W. Willett

Food policy : integrating health, environment and society (2009) by Tim Lang, Darvid Barling and Martin Caraher

Nutrition research methodologies [electronic resource] ISBN: 9781118554593 (e-book); 9781118554678 (pbk.) (2015) by J.A. Lovegrove, L. Hodson, S. Sharma and S.A. Lanham-New

Advances in food and nutrition research. [electronic resource] ISBN: 9780128036440 (e-book); 9780128036068 (hbk.) :; 9780128036440 (PDF ebook) volume 76 (2016) ed by J. Henry    

This list was last updated on 29/09/2017