Leeds University Library

FOOD2201
Module Reading List

Nutritional Issues in the Life Cycle, 2017/18, Semester 1, 2
Dr Hannah Ensaff
h.ensaff@leeds.ac.uk
Tutor information is taken from the Module Catalogue

Nutrition : a lifespan approach . Langley-Evans, S. Wiley-Blackwell, 2009

Also available as an e-book through the library, but if you buy one book, this should be it!

Life cycle nutrition : an evidence-based approach. second edition. Sari Edelstein (Ed.) Jones and Bartlett Learning. 2015

Nutrition through the life cycle . Brown, J. Pacific Grove, Calif. : Brooks/Cole ; Andover : Cengage Learning [distributor], 2010. 4th ed, international ed. (an American author, and examples and guidelines are all non-UK, so be careful here).

Available in the Edward Boyle library.

Nutrition in the childbearing years . Derbyshire, E. Wiley-Blackwell. 2011.

Healthy ageing : the role of nutrition and lifestyle : the report of a British Nutrition Foundation task force (British Nutrition Foundation) by BNF (British Nutrition Foundation), 2009

Nutrition and development : short and long term consequences for health . Edited by the British Nutrition Foundation. Wiley-Blackwell, 2013

You will also find relevant but less detailed reading in the following core text books:

Human Nutrition . Geissler,C and Powers, H. 12th Edn. Churchill Livingston, Elsevier, 2011. There are multiple copies of the 11th edition in the Health Sciences Library.

Practical skills in food science, nutrition and dietetics . Aspden et al. 2011. Pearson Education Ltd. In particular see Chapters 35 to 47. This book is available as an e-book through the library.

Nutrition . Fourth Edition. Insel, P. Jones and Bartlett, 2011. (Rather American, but easy reading). There are copies in the Edward Boyle library.

This list was last updated on 27/08/2014