Leeds University Library

FOOD5405M
Module Reading List

Professional Development for Employment and Research, 2017/18, Semester 1
Dr Lisa Marshall
l.j.marshall@leeds.ac.uk
Tutor information is taken from the Module Catalogue
The Skills@Library website contains a wide range of resources to help you develop your academic skills: http://library.leeds.ac.uk/skills

For help with referencing in the Leeds Harvard style, see the Library’s referencing webpages at: http://library.leeds.ac.uk/referencing

The Library also has numerous textbooks that may help you with particular tasks. These include:

Aspden, W. et al. 2011. Practical skills in food science, nutrition and dietetics . Harlow: Pearson / Benjamin Cummings. (E-book available)

Aveyard, H. 2010. Doing a literature review in health and social care: a practical guide . 2nd ed. Maidenhead: Open University Press. (E-book available)

Divan, A. 2009. Communication skills for the biosciences : a graduate guide . Oxford: Oxford University Press.

Fisher, J. and Arnold, J.R.P. 2013. Chemistry for biologists . 3rd ed. Abingdon: BIOS Scientific Publishers.

Jones, A. et al. 2012. Practical skills in biology . 5th ed. Harlow: Pearson / Benjamin Cummings.

Valiela, I. 2009. Doing science : design, analysis, and communication of scientific research . 2nd ed. Oxford: Oxford University Press.

This list was last updated on 26/09/2016