Leeds University Library

Module Reading List

Food: Origins and Form, 2017/18, Semester 1
Dr Helen Chappell
Tutor information is taken from the Module Catalogue

Fox, Brian A . and Cameron, Allan G Food Science, Nutrition and Health   London : Hodder Arnold 2006, 7th ed.

McGee, Harold McGee on food and cooking : an encyclopedia of kitchen science, history and culture  London : Hodder & Stoughton, 2004. [a general introductory text]

Specific references will be given during the module

This list was last updated on 07/04/2009