Leeds University Library

FOOD1040
FOOD1040 Module Reading List

Key Industrial Processing Operations for Food, 2017/18, Semester 2
Dr Mel Holmes
prcmjh@leeds.ac.uk
Tutor information is taken from the Module Catalogue

Introduction to food process engineering by Ibarz, Albert, Barbosa-Cánovas, Gustavo V.  Food preservation technology series, 2013

Food process engineering operations by G.D. Saravacos and Z.B/ Maroulis.  CRC Press.  2011.  ISBN 978-1-4200-8353-8

Food plant engineering systems. Second Edition. T.C. Robberts. 2011.  ISBN 978-1-4398-4857-9

Food processing technology: principles and practice by Fellows, P.  Woodhead Publishing in food science, technology and nutrition. 2009.

Food processing handbook by Brennan, James G. 2006

Food Processing: Principles and Applications by Marcotte, Michele, Ramaswamy, Hosahalli.  2005

Unit operations in food processing by Earle, R. L. 1930- (Richard Laurence).  Pergamon international library, 1983, 2nd ed.

Introduction to food process engineering by Smith, P. G. 1954- (Peter Geoffrey) Food science text series, 2011, 2nd ed.

Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R Food science and technology international series, 2009, 4th ed.

Food Processing: Principles and Applications , J. S. Smith & Y. H. Hui, Blackwell Publishing, 2004.

Handbook of food processing equipment , G. D. Saravacos & A. E. Kostaropoulos, Kluwer Academic, 2002.

Fundamentals of food process engineering . R. T. Toledo, 2nd edn, An Aspen Publication, 1999.

Microstructural principles of food processing and engineering ,  J. M Aguilera and D. W. Stanley, , 2 nd edn. An Aspen Publication, 2000. Chapter 9. Simultaneous heat and mass transfer: dehydration. Available as an Online Course Reading in Minerva

Unit Operations of Chemical Engineering W. L. McCabe, J. C. Smith & P. Harriot,. 6 th edn. McGraw Hill, New York, 2001.

Fundamental food microbiology by Ray, Bibek. 2004, 3rd ed.  

Post harvest technology and food process engineering . By A Chakraverty, R. P Singh.  2014.

Essential microbiology and hygiene for food professionals .  Sibel Roller.

atkins Physical Chemistry . P. Atkins and J. De Paula. 2014. 10th Edition. Oxford University Press. ISBN 978 0 19 969740 3.

Last updated: 05/08/2014

This list was last updated on 07/11/2014