Leeds University Library

FOOD1050
Module Reading List

Elements of Human Nutrition, 2017/18, Semester 2
Dr Caroline Orfila
c.orfila@leeds.ac.uk
Tutor information is taken from the Module Catalogue

Bender, David Introduction to nutrition and metabolism Boca Raton, Fla. ; London : CRC Press, c2008.  

Understanding normal and clinical nutrition [5th edn, 1998] by Whitney, Cataldo and R

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Principles of human nutrition[1997] by Eastwood,

Nutritional Biochemistry [2nd edn, 1994] by Brody,

Human Nutrition and Dietetics[1998] by Garrow and James,

Food Tables by Bender, D.

Composition of Foods by McCance and Widdowson

McCance and Widdowson's The composition of foods / McCance and Widdowson. 6th summary ed [2002?]

McCance and Widdowson's The composition of foods / B. Holland ... [et al.]., 5th rev. and extended ed. 1991

 

Specific references will be provided during the module.

This list was last updated on 10/10/2013