Leeds University Library

FOOD2140
Module Reading List

Food Analysis, 2017/18, Semester 1
Mr P Kajda
p.k.kajda@leeds.ac.uk
Tutor information is taken from the Module Catalogue

Analytical Chemistry . Gary D Christian - John Wiley & Sons inc.

Pearsons Composition and Analysis of Foods . 9 th ed. Kirk R & Sawyer R. - Longman Scientific & Technical.

Introduction to the Chemical Analysis of Foods . Nielsen S. - Jones and Bartlett Publishers.

Analytical Biochemistry . Holme D. & Peck H. - Longman.

Food Science. A chemical Approach . Fox B. & Cameron A. - Hodder and Stoughton Educational.

This list was last updated on 04/07/2008