Leeds University Library

FOOD3010
Module Reading List

Food Processing: from Farm to Shop, 2017/18, Semester 1
Dr Elena Simone
e.simone@leeds.ac.uk
Tutor information is taken from the Module Catalogue

J. S. Smith & Y. H. Hui, Food Processing: Principles and Applications , Blackwell Publishing, 2004.

G. D. Saravacos & A. E. Kostaropoulos, Handbook of Food Processing Equipment , Kluwer Academic, 2002.

M. Earle & R. Earle, Case Studies in Food Product Development , CRC Press, 2008.

References will also be recommended by the lecturer for each food topic.

This list was last updated on 15/09/2014