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FOOD1130
Module Reading List

Traditional Alcoholic Beverages, 2019/20, Semester 1
Dr Mathew Francis
m.francis1@leeds.ac.uk
Tutor information is taken from the Module Catalogue

Ian S. Hornsey Brewing. RSC 1999

Fergus G. Priest, Graham G. Stewart. Handbook of brewing Boca Raton ; London : Taylor & Francis, 2006. 2nd ed.

Michael J. Lewis, Tom W. Young Brewing New York ; London : Kluwer Academic/Plenum Publishers, 2002. 2nd ed.

Hornsey, Ian S The chemistry and biology of winemaking Cambridge : RSC Publishing, c2007.

Pascal Ribéreau Gayon... [et al.] Handbook of enology. Vol.2, The chemistry of wine stabilization and treatments Chichester : John Wiley, c2006. 2nd ed.

Amy Stewart The Drunken Botanist China ; Timber Press, 2013

This list was last updated on 24/09/2019