FOOD2135
Module Reading List
Microbiological and Chemical Food Safety,
2019/20, Semester 1, 2
Dr Yun Yun Gong
y.gong@leeds.ac.uk
Tutor information is taken from the Module Catalogue
Dr Yun Yun Gong
y.gong@leeds.ac.uk
Tutor information is taken from the Module Catalogue
Case Studies in Food Microbiology for Food Safety and Quality (Pawsey, RK) Royal Society of Chemistry, 2002
Foodefood Microbiology, 4th Edition (Martin Ray Adams, Maurice O. Moss, Peter McClure), Royal Society of Chemistry, 2015
Food safety : contaminants and toxins (D'Mello, JPF, ed.) CABI, 2003
Natural toxicants in food (Watson, DH, ed.) Sheffield Academic Press, 1998
Food chemical risk analysis (Tennant, DR, ed.) Blackie, 1997
This list was last updated on 02/09/2019