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FOOD3371
Module Reading List

Food Product Development - Team Project, 2019/20, Semester 1, 2
Dr Linda Pravinata
L.C.pravinata@leeds.ac.uk
Tutor information is taken from the Module Catalogue

Fuller, G. (2011). New food product development : from concept to marketplace (Third edition.). Boca Raton, Fla: CRC.

Jongen, W., & Meulenberg, M. (1998). Innovation of food production systems : product quality and consumer acceptance . Wageningen: Wageningen Pers.

Earle, M., Earle, R., & Anderson, A. (2001). Food product development . Cambridge: Woodhead.

Beckley, J. (2007). Accelerating new food product design and development . Ames, Iowa: Blackwell Pub.

Jukes, D. (1997). Food legislation of the UK : a concise guide (Fourth edition.). Oxford: Butterworth Heinemann.

Stone, H., & Sidel, J. (2004). Sensory evaluation practices . Amsterdam ;: Elsevier Academic Press.

This list was last updated on 11/10/2019