Dr Helen Chappell
Tutor information is taken from the Module Catalogue
Fox, Brian A . and Cameron, Allan G Food Science, Nutrition and Health London : Hodder Arnold 2006, 7th ed.
McGee, Harold McGee on food and cooking : an encyclopedia of kitchen science, history and culture London : Hodder & Stoughton, 2004. [a general introductory text]
Spector, T. The diet myth : the real science behind what we eat ISBN: 9781780229003 (pbk.) : £8.99, W&N, 2016
Yudkin, J. Pure, white and deadly : how sugar is killing us and what we can do to stop it ISBN: 9780241257456 £8.99 (pbk.), Penguin, 2016
The Tea Tree Genome Provides Insights into Tea Flavour and Independent Evolution of Caffeine Biosynthesis, Molecular Plant, 10 (2017), 866-877.
The Long Read, entitled The Sugar Conspiracy by Ian Leslie, The Guardian. ISSN: 0261-3077 Newspaper, 7th April, 2016. - Available online: https://www.theguardian.com/society/2016/apr/07/the-sugar-conspiracy-robert-lustig-john-yudkin
The Impact of the Roast Levels of Coffee Extracts on their Potential Anticancer Activities, Journal of food science, 83 (4), 1125-1130 (2018).
Global Food Losses And Food Waste, FAO, Jenny Gustavsson, 2011, ISBN 978-92-5-107205-9. Available online: http://www.fao.org/3/a-i2697e.pdf
Bread and Cereals
Elsie Widdowson, The Remarkable Life of a Pioneering Nutrition Reserch Scientist, but Unsung Dietitian, Lauran Fialkoff, Nutrition Today, 2016, 51 (2).
Old Thoughts And New Work on Breads White and Brown, R. A. McCance & E. M. Widdowson, The Lancet, 1955, July 30th, 6883.
Starch Characteristics Linked to Gluten-Free Products, S. W. Horstmann, K. M. Lynch, E. K. Arendt, Foods, 2017, 6, 29.
This list was last updated on 28/10/2019