Dr Matthew Campbell
Tutor information is taken from the Module Catalogue
Bender, David Introduction to nutrition and metabolism Boca Raton, Fla. ; London : CRC Press, c2008.
Understanding normal and clinical nutrition [5th edn, 1998] by Whitney, Cataldo and R
Principles of human nutrition by Eastwood,
Nutritional Biochemistry [2nd edn, 1994] by Brody,
Human Nutrition and Dietetics by Garrow and James,
Food Tables by Bender, D.
Composition of Foods by McCance and Widdowson
McCance and Widdowson's The composition of foods / McCance and Widdowson. 6th summary ed [2002?]
McCance and Widdowson's The composition of foods / B. Holland ... [et al.]., 5th rev. and extended ed. 1991
Specific references will be provided during the module.
This list was last updated on 10/10/2013