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FOOD2140
Module Reading List

Food Analysis, 2019/20, Semester 1
Prof Alan Mackie
a.r.mackie@leeds.ac.uk
Tutor information is taken from the Module Catalogue

Analytical Chemistry . Gary D Christian - John Wiley & Sons inc.

Pearsons Composition and Analysis of Foods . 9 th ed. Kirk R & Sawyer R. - Longman Scientific & Technical.

Introduction to the Chemical Analysis of Foods . Nielsen S. - Jones and Bartlett Publishers.

Analytical Biochemistry . Holme D. & Peck H. - Longman.

Food Science. A chemical Approach . Fox B. & Cameron A. - Hodder and Stoughton Educational.

This list was last updated on 04/07/2008