FOOD3010
Module Reading List
Food Processing: from Farm to Shop,
2019/20, Semester 1
Dr Elena Simone
e.simone@leeds.ac.uk
Tutor information is taken from the Module Catalogue
Dr Elena Simone
e.simone@leeds.ac.uk
Tutor information is taken from the Module Catalogue
- S. Smith & Y. H. Hui, Food Processing: Principles and Applications, Blackwell Publishing, 2004.
- D. Saravacos & A. E. Kostaropoulos, Handbook of Food Processing Equipment, Kluwer Academic, 2002.
- Earle & R. Earle, Case studies in food product development [electronic resource] ISBN: 9781845692605 (print); 1845692608 (print); 9781420072044 (print); 1420072048 (print); 9781601194015 (electronic book); 1601194013 (electronic book), CRC Press, 2008.
- P.J. Fellows, Food Processing Technology: Principle and Practice, Woodhead Publishing, 2017
References will also be recommended by the lecturer for each food topic.
This list was last updated on 25/11/2019