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Module Reading List

Functional Foods, 2021/22, Semester 2
Professor Francisco Goycoolea
Tutor information is taken from the Module Catalogue

Handbook of Functional Dairy Products' (Shortt, C and O'Brien, J, eds.) CRC, 2002

Gut Flora, Nutrition, Immunity, and Health (Fuller, R and Perdigón, G, eds.) Blackwell, 2003.

Phytochemical Functional Foods (Johnson, IT and Williamson, G, eds.) Woodhead, 2003.

Performance Functional Foods (Watson, DH, ed.) Woodhead, 2003

Functional Foods ISBN: 9783662051153 (e-book) (R. Chadwick. S. Henson . B. Moseley. G. Koenen M. Liakopoulos . C. Midden . A. Palou. G. Rechkemmer D. Schröder. A. von Wright, eds). Springer-Verlag, 2003

Functional Foods: The Connection Between Nutrition [electronic resource]. ISBN: 1482232758 (electronic bk.); 9781482232752 (electronic bk.); 1926895940 (Cloth); 9781926895949 (Cloth); 9781306501002 (MyiLibrary); 1306501008 (MyiLibrary), Health and Food Science. (Coles L., ed). Apple Academic Press. 2014 

Functional foods, nutraceuticals and natural products : concepts and applications ISBN: 9781605951010; 1605951013 (Vattem D.A. and Maitin V., eds). DEStech Publications, Inc. 2016 

Developing new functional food and nutraceutical products ISBN: 9780128027790 (electronic bk.); 0128027797 (electronic bk.); 9780128027806; 0128027800 (Bagchi D, & Nair S., eds) Elsevier Inc., 2017

Functional Foods - Concept to Product (2nd Edition) (Saarela M., ed.) . Woodhead Publishing, 2011.

New additions to the reading list contents (NB: The titles below have been ordered from the Library) 

Functional properties of traditional foods ISBN: 9781489976604 (hbk.) : £112.00; 9781489976628 (eBook) (K. Kristbergson K. & Ötles S. eds). Springer. 2016 ISBN 978-1-4899-7660-4

Functional foods, nutraceuticals and natural products : concepts and applications ISBN: 9781605951010; 1605951013 (Vattem D.A. & Maitin V.) DEStech Publications, Inc. 2016 ISBN No. 978-1-60595-101-0

Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties ISBN: 9781118733295 (hardback) (Bordenave N. &Ferruzzi M.G. eds.) Wiley Blackwell. 2018. ISBN 9781118733295 (hardback) ; ISBN 9781118823200 (epub)

Nanotechnology and functional foods : effective delivery of bioactive ingredients (Sabliov C.M., Chen H., Yada R.Y. eds). Willey Blackwel. 2015. ISBN 978-1-118-46220-1 (hardback)

Nutraceuticals and functional foods in human health and disease prevention ISBN: 9781482237221 (e-book : PDF); 9781482237214 (hardback) (Bagchi D., Preuss H.G. & Swaroop A.). CRC Press. 2016. ISBN 9781482237214 - CAT# K23158

Please note below new titles:

Modernist Bread: The Art and Science.  (Migoya F, Myhrvold N.). Modernist Cuisine. 2017. ISBN 978-0-9827610-2 

Nutraceuticals and Human Health: The Food-to-supplement Paradigm. Editor: Paul A Spagnuolo. The Royal Society of Chemistry







This list was last updated on 26/11/2020