Skip to main content

FOOD5280M
Functional Foods - Module Reading List

Functional Foods, 2021/22, Semester 2
Prof. Francisco Goycoolea
f.m.goycoolea@leeds.ac.uk
Tutor information is taken from the Module Catalogue

Follow link to reading list at University Library

Handbook of Functional Dairy Products' (Shortt, C and O'Brien, J, eds.) CRC, 2002

Gut Flora, Nutrition, Immunity, and Health (Fuller, R and Perdigón, G, eds.) Blackwell, 2003.

Phytochemical Functional Foods (Johnson, IT and Williamson, G, eds.) Woodhead, 2003.

Performance Functional Foods (Watson, DH, ed.) Woodhead, 2003.

Functional Foods ISBN: 9783662051153 (electronic bk.); 366205115X (electronic bk.) (R. Chadwick. S. Henson . B. Moseley. G. Koenen M. Liakopoulos . C. Midden . A. Palou. G. Rechkemmer D. Schröder. A. von Wright, eds). Springer-Verlag, 2003

Functional Foods: The Connection Between Nutrition [electronic resource]. ISBN: 1482232758 (electronic bk.); 9781482232752 (electronic bk.); 1926895940 (Cloth); 9781926895949 (Cloth); 9781306501002 (MyiLibrary); 1306501008 (MyiLibrary). (Coles L., ed). Apple Academic Press. 2014 -  80 students, 5 copies

Functional foods, nutraceuticals and natural products : concepts and applications ISBN: 9781605951010; 1605951013 (Vattem D.A. and Maitin V., eds). DEStech Publications, Inc. 2016 - 80 students, 5 copies

Developing new functional food and nutraceutical products (Bagchi D and Nair S., eds) Elsevier Inc., 2017 

Functional foods [electronic resource] : concept to product ISBN: 1845696905; 9781845696900; 0857092553 (online); 9780857092557 (online); 1613443269 (Knovel); 9781613443262 (Knovel) (2nd Edition) (Saarela M., ed.) . Woodhead Publishing, 2011.

New additions to the reading list contents (NB: The titles below have been ordered from the Library) 

Functional properties of traditional foods ISBN: 9781489976604 (hbk.) : £112.00; 9781489976628 (eBook) (K. Kristbergson K. & Ötles S. eds). Springer. 2016 ISBN 978-1-4899-7660-4

Functional foods, nutraceuticals and natural products : concepts and applications ISBN: 9781605951010; 1605951013 (Vattem D.A. & Maitin V.) DEStech Publications, Inc. 2016 ISBN No. 978-1-60595-101-0

Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties ISBN: 9781118733295 (hardback) (Bordenave N. &Ferruzzi M.G. eds.) Wiley Blackwell. 2018. ISBN 9781118733295 (hardback) ; ISBN 9781118823200 (epub)

Nanotechnology and functional foods : effective delivery of bioactive ingredients ISBN: 9781118462201 (hbk.) : £133.00 (Sabliov C.M., Chen H., Yada R.Y. eds). Willey Blackwel. 2015. ISBN 978-1-118-46220-1 (hardback)

Nutraceuticals and functional foods in human health and disease prevention ISBN: 9781482237221 (e-book : PDF); 9781482237214 (hardback) (Bagchi D., Preuss H.G. & Swaroop A.). CRC Press. 2016. ISBN 9781482237214 - CAT# K23158.  

Functional properties of traditional foods (K. Kristbergson K. & Ötles S. eds). Springer. 2016 ISBN 978-1-4899-7660-4

Functional foods, nutraceuticals and natural products : concepts and applications (Vattem D.A. & Maitin V.) DEStech Publications, Inc. 2016 ISBN No. 978-1-60595-101-0

Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties (Bordenave N. &Ferruzzi M.G. eds.) Wiley Blackwell. 2018. ISBN 9781118733295 (hardback) ; ISBN 9781118823200 (epub)

Nanotechnology and functional foods : effective delivery of bioactive ingredients (Sabliov C.M., Chen H., Yada R.Y. eds). Willey Blackwel. 2015. ISBN 978-1-118-46220-1 (hardback)

Nutraceuticals and functional foods in human health and disease prevention (Bagchi D., Preuss H.G. & Swaroop A.). CRC Press. 2016. ISBN 9781482237214 - CAT# K23158

Nutraceuticals and Human Health: The Food-to-supplement Paradigm. Editor: Paul A Spagnuolo. The Royal Society of Chemistry

Journals:

Food and Function. http://www.rsc.org/journals-books-databases/about-journals/food-function/

Journal of Functional Foods https://www.journals.elsevier.com/journal-of-functional-foods

American Journal of Clinical Nutrition https://academic.oup.com/ajcn

Food Hydrocolloids for Health https://www.journals.elsevier.com/food-hydrocolloids-for-health/editorial-board

 Food and Nutrition Research https://foodandnutritionresearch.net/index.php/fnr

This list was last updated on 21/01/2021