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FOOD3041
Module Reading List

How Ingredients Interact in Foods, 2021/22, Semester 2
Dr Lisa Marshall
l.j.marshall@leeds.ac.uk
Tutor information is taken from the Module Catalogue

Beckett, S.T. 2008. The science of chocolate. [Online]. Cambridge: RSC Publishing. Available from: https://pubs.rsc.org/en/content/ebook/978-0-85404-970-7  

This list was last updated on 10/01/2022