FOOD2192
Module Reading List
Introduction to Food Product Development,
2021/22, Semester 1
Dr Paraskevi Paximada
E.Paximada@leeds.ac.uk
Tutor information is taken from the Module Catalogue
Dr Paraskevi Paximada
E.Paximada@leeds.ac.uk
Tutor information is taken from the Module Catalogue
Beckley, J. (2007). Accelerating new food product design and development . Blackwell Pub.
Earle, M., Earle, R., & Anderson, A. (2001). Food Product Development Maximising Success. Elsevier Science.
Earle, M., & Earle, R. (2008). Case studies in food product development. Woodhead.
Fuller, G. (2011). New food product development : from concept to marketplace (3rd ed.). CRC Press.
Kemp, S., Hollowood, T., & Hort, J. (2010). Sensory evaluation : a practical handbook . Wiley-Blackwell.
Lawless, H., & Heymann, H. (2010). Sensory evaluation of food : principles and practices (Second edition.). Springer.
This list was last updated on 22/09/2021