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FOOD2192
Module Reading List

Introduction to Food Product Development, 2021/22, Semester 1
Dr Paraskevi Paximada
E.Paximada@leeds.ac.uk
Tutor information is taken from the Module Catalogue

Beckley, J. (2007). Accelerating new food product design and development . Blackwell Pub.

Earle, M., Earle, R., & Anderson, A. (2001). Food Product Development Maximising Success. Elsevier Science.

Earle, M., & Earle, R. (2008). Case studies in food product development. Woodhead.

Fuller, G. (2011). New food product development : from concept to marketplace (3rd ed.). CRC Press.

Kemp, S., Hollowood, T., & Hort, J. (2010). Sensory evaluation : a practical handbook . Wiley-Blackwell.

Lawless, H., & Heymann, H. (2010). Sensory evaluation of food : principles and practices (Second edition.). Springer.

This list was last updated on 22/09/2021