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FOOD2151
Food Allergy Reading list

Food Allergy and Food Intolerance, 2021/22, Semester 1
Prof Alan Mackie
a.r.mackie@leeds.ac.uk
Tutor information is taken from the Module Catalogue

The Complete Guide to Food Allergy and Intolerance (Brostoff, Jonathan; Gamlin, Linda) 4th Edition, Bloomsbury, 2008  

Food Allergy: Adverse Reactions to Foods and Food Additives (Metcalfe, Dean D; Sampson, Hugh A; Simon, Ronald A) Blackwell, 2008

Adverse Reactions to Food (Buttriss, J., ed.) Blackwell Science, 2002

Roitt's Essential Immunology (Roitt, Brostoff, Male) 6th Edition, Mosby, 2001  

This list was last updated on 14/09/2021