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FOOD2151
Food Allergy Reading list

Food Allergy and Food Intolerance, 2021/22, Semester 1
Prof Alan Mackie
a.r.mackie@leeds.ac.uk
Tutor information is taken from the Module Catalogue

The Complete Guide to Food Allergy and Intolerance (Brostoff, Jonathan; Gamlin, Linda) 4th Edition, Bloomsbury, 2008  

Food Allergy: Adverse Reactions to Foods and Food Additives (Metcalfe, Dean D; Sampson, Hugh A; Simon, Ronald A) Blackwell, 2008

Adverse Reactions to Food (Buttriss, J., ed.) Blackwell Science, 2002

Immunology (Roitt, Brostoff, Male) 6th Edition, Mosby, 2001  

This list was last updated on 14/09/2021