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FOOD1050
Module Reading List

Elements of Human Nutrition, 2021/22, Semester 2
Sally Moore
s.moore2@leeds.ac.uk
Tutor information is taken from the Module Catalogue

Geissler, C., & Powers, H. (2018). Human nutrition (Thirteenth edition.). Oxford University Press.

Mann, J., & Truswell, A. (2013). Essentials of human nutrition (Fourth edition.). Oxford University Press.  

Dietary reference values for food energy and nutrients for the United Kingdom . (1991). HMSO.  

Bender, D. (2014). Introduction to nutrition and metabolism (Fifth edition.). CRC Press.

Lanham-New, S., Roche, H., & Macdonald, I. (2011). Nutrition and metabolism. (Second edition / edited on behalf of the Nutrition Society by Susan A Lanham-New, Helen Roche, Ian MacDonald.). Wiley-Blackwell.

Webb, G. (2008). Nutrition : a health promotion approach (Third edition.). Hodder Arnold.  

This list was last updated on 20/01/2021