Dr Celia Ferreira
Tutor information is taken from the Module Catalogue
Analytical Chemistry. Gary D Christian - John Wiley & Sons inc.
Pearsons Composition and Analysis of Foods. 9 th ed. Kirk R & Sawyer R. - Longman Scientific & Technical.
Introduction to the Chemical Analysis of Foods. Nielsen S. - Jones and Bartlett Publishers.
Analytical Biochemistry. Holme D. & Peck H. - Longman.
Food Science. A chemical Approach. Fox B. & Cameron A. - Hodder and Stoughton Educational.
Fundamentals of Analytical Chemistry. 9th ed. Douglas A. Skoog – Cengage Learning, cop.
Food Science. A chemical Approach. Fox B. & Cameron A. – Hodder and Stoughton Educational.
This list was last updated on 24/08/2021