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FOOD2140
Food Analysis Food2140 Module Reading List

Food Analysis, 2021/22, Semester 1
Dr Celia Ferreira
C.M.Ferreira@leeds.ac.uk
Tutor information is taken from the Module Catalogue

Analytical Chemistry. Gary D Christian - John Wiley & Sons inc.

Pearsons Composition and Analysis of Foods. 9 th ed. Kirk R & Sawyer R. - Longman Scientific & Technical.

Introduction to the Chemical Analysis of Foods. Nielsen S. - Jones and Bartlett Publishers.

Analytical Biochemistry. Holme D. & Peck H. - Longman.

Food Science. A chemical Approach. Fox B. & Cameron A. - Hodder and Stoughton Educational.

Fundamentals of Analytical Chemistry. 9th ed. Douglas A. Skoog – Cengage Learning, cop.

Food Science. A chemical Approach. Fox B. & Cameron A. – Hodder and Stoughton Educational.

This list was last updated on 24/08/2021