Leeds University Library


Module code Module title
FOOD1010Food: Origins and Form
FOOD1027Introductory Science for Food and Nutrition Students
FOOD1040Key Industrial Processing Operations for Food
FOOD1050Elements of Human Nutrition
FOOD1130Traditional Alcoholic Beverages
FOOD1131Traditional Alcoholic Beverages
FOOD1150Principles of Human Physiology and Nutrition
FOOD2045Innovation and Design Principles for Foods
FOOD2100Food Colloids: Formulation of Creamy, Fatty and Bubbly Foods
FOOD2135Microbiological and Chemical Food Safety
FOOD2140Food Analysis
FOOD2150Food and the Allergic Reaction
FOOD2160Nutrition in the Prevention and Treatment of Disease
FOOD2165Nutrition in the Prevention and Treatment of Disease
FOOD2196Food Quality Assurance
FOOD2201Nutritional Issues in the Life Cycle
FOOD3010Food Processing: from Farm to Shop
FOOD3330Functional Foods
FOOD3340Food and Cancer
FOOD3381Nutrition Policy and Public Health
FOOD5045MMicrobiological and Chemical Food Safety
FOOD5055MFood Processing
FOOD5115MColloid and Dairy Science
FOOD5196MImpacts of Food Processing on Nutritional Quality
FOOD5235MFood and the Allergic Reaction
FOOD5241MStructure and Function of Food Components
FOOD5270MFood Analysis
FOOD5280MFunctional Foods
FOOD5405MProfessional Development for Employment and Research
FOOD5410MNutrition: Policy and Practice
FOOD5460MFood Product Design and Development
FOOD5470MSensory Properties, Food Texture and Structure
FOOD5480MMonitoring and Control of Food Quality and Safety (Food Safety and Quality Management)
FOOD5481MFood Quality Assurance and Control
FOOD5500MApplied Nutritional Epidemiology
FOOD5515MNutrition Through the Lifecourse