Module code |
Module title |
FOOD1010 | Food: Origins and Form |
FOOD1050 | Elements of Human Nutrition |
FOOD1130 | Traditional Alcoholic Beverages |
FOOD1131 | Traditional Alcoholic Beverages |
FOOD1145 | Key Skills in Food and Nutritional Sciences |
FOOD1150 | Principles of Human Physiology and Nutrition |
FOOD1220 | Cell and Molecular Biology |
FOOD2031 | Molecules Controlling Sensory and Nutritional Properties |
FOOD2046 | Food Processing: From Farm to Shop |
FOOD2100 | Food Colloids: Formulation of Creamy, Fatty and Bubbly Foods |
FOOD2135 | Microbiological and Chemical Food Safety |
FOOD2140 | Food Analysis |
FOOD2150 | Food and the Allergic Reaction |
FOOD2160 | Nutrition in the Prevention and Treatment of Disease |
FOOD2165 | Nutrition in the Prevention and Treatment of Disease |
FOOD2192 | Introduction to Food Product Development |
FOOD2196 | Food Quality Assurance |
FOOD2201 | Nutritional Issues in the Life Cycle |
FOOD2215 | Principles of Research: Diet in Populations |
FOOD3010 | Food Processing: From Farm to Shop |
FOOD3140 | Critical Appraisal of Scientific Literature |
FOOD3330 | Functional Foods |
FOOD3340 | Food and Cancer |
FOOD3371 | Food Product Development - Team Project |
FOOD3381 | Nutrition Policy and Public Health |
FOOD5036M | Food Processing: from farm to shop |
FOOD5045M | Microbiological and Chemical Food Safety |
FOOD5055M | Food Processing |
FOOD5115M | Colloid and Dairy Science |
FOOD5196M | Impacts of Food Processing on Nutritional Quality |
FOOD5235M | Food and the Allergic Reaction |
FOOD5241M | Structure and Function of Food Components |
FOOD5280M | Functional Foods |
FOOD5340M | Food and Cancer |
FOOD5410M | Nutrition: Policy and Practice |
FOOD5455M | Food Product Development |
FOOD5472M | Sensory Science |
FOOD5481M | Food Quality Assurance and Control |
FOOD5511M | Applied Nutritional Epidemiology |
FOOD5515M | Nutrition Through the Lifecourse |